Every recipe is gluten-free, naturally sweetened and made to order.
Rich, moist chocolate layers with smooth chocolate cream and a ganache drip, topped with truffles, nuts and fresh mint. Original flour blend: almond, rice and tiger nut.
8 in · Serves 10–12
Flour blend customizable
$150
Soft, moist cake layered with fresh strawberry filling and smooth cream. Made with almond, tiger nut and coconut flours.
6 in · Serves 6–8
$120
Rich chocolate cake made with almond, tiger nut and rice flours, almond cream, butter, eggs and pure maple syrup, filled and covered with chocolate frosting and toasted pecans.
8 in
$90
Moist orange cake made with almond, rice and tiger nut flours, with a creamy orange frosting of orange, cashews, coconut oil and cacao butter.
8 in
$90
Moist cake made with almond, rice and chickpea flours, layered with a velvety butter-coconut cream frosting and topped with toasted coconut.
8 in
$80
A blend of almond, tiger nut, coconut and cassava flours makes a soft, delicate, lightly sweet cake, finished with a silky mascarpone buttercream with real vanilla beans.
7 in · Serves 10–12
$80
Light almond and rice flour sponge filled with a creamy pineapple filling and finished with shredded coconut.
Box of 2 × 8 in rolls · About 16 slices
$160 / box of 2
Light, fluffy chocolate cake rolled with a creamy mascarpone-butter filling blended with cashews, topped with caramelized nuts and drizzled with pure maple. Sold only in boxes of 2.
Box of 2 × 8 in rolls · 16 slices
$160 / box of 2
Tender almond chocolate cake filled with espresso-chocolate buttercream, coated in rich dark chocolate and topped with crunchy cacao nibs.
Per piece
Mini $4 · min 20
Regular $7 · min 10
Soft chocolate sponge layered with homemade chia raspberry jam and a velvety peanut butter frosting, covered in homemade dark chocolate.
Per piece
$7.50 / piece
Min. 10 pieces
Tiered celebration cakes finished with dried flowers and gold leaf, designed with you for your day. Available by quote only.
By quote
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